In a typically Mediterranean environment you can choose among the proposals of a rich menu: fish, shellfish, crustaceans, truffle, mushrooms, meat and delicious homemade desserts.
Furthermore in the wine list you can find the best Italian wines, some foreign labels and a careful selection of Campania’s wines chosen by Carmine Laureana, sommelier, who, thanks to his passion for the art of wine- making, is perfectly capable of suggesting his guests.
The restaurant is closed on Tuesday for the weekly day off.