• gamberi
  • risotto di mare
  • aragosta


In this beautiful town is the restaurant in 1976, "Il Ceppo" by the ambitious challenge of Laureana brothers Carmine and Sabato, along with their wives Bruna and Rosetta, to create a family restaurant but at the same time professional and quality. The success of the four partners will take in subsequent years to make the restaurant a landmark not only for citizens but for all the tourists they to seek a healthy cuisine, delicious and traditional Cilento.

Furthermore in the wine list you can find the best Italian wines, some foreign labels and a careful selection of Campania’s wines chosen by Carmine Laureana, sommelier, who, thanks to his passion for the art of wine- making, is perfectly capable of suggesting his guests.

The restaurant is closed on Monday for the weekly day off.