Il Ceppo was found on the 17th of April of 1976 from the brothers Sabato and Carmine Laureana, who still run it.
  The restaurant Il Ceppo offers the best dishes of Italian and Cilento’s tradition.
Salt-water fish, local fish and particular combinations with vegetables and pulses are the specialities carefully and personally prepared from the two sisters, cooks and owners, Rosetta and Bruna, successful connoisseurs of Italian gastronomy’s secrets.